Adobo Salmon20 - 25 mins 5 - 10 people
This baked Adobo Salmon gets extra creaminess from Eden Mayo.
4 pieces, Salmon fillet
1/4 cup, Eden Mayo
1 tsp, Dried oregano leaves
1/2 tsp, Cumin powder
1 tbsp, Lemon juice
2 tsp, Adobo seasoning
Preheat oven to 400F.
Arrange salmon fillets on a lined baking sheet. Sprinkle adobo seasoning.
In a bowl, mix Eden Mayo, lemon juice, oregano and cumin. Brush on salmon and bake for around 10 minutes.