Calamares with Cheesy Mayo Dip25 - 30 mins 5 - 10 people
Creamy, cheesy Eden Mayo is the perfect dip for crispy calamares!
1/2 lb, Squid, cleaned and sliced into rings
3/4 cup, All purpose flour
1 cup, Egg, beaten
1, Egg white, beaten until soft peaks
3/4 cup, Beer
1 tsp, Salt
1/2 tsp, Pepper
2 cups, Oil
1 cup, Eden Mayo
1 tbsp, Garlic, minced
1 tbsp, Sugar
1 tbsp, Lemon juice
1/2 tsp, White pepper
In a bowl, combine squid, salt, and ground black pepper then mix well. Dredge the squid in flour then dip in batter.
Heat oil in a pot. When the oil is hot enough, deep-fry the squid until the color of the coating turns brown, for around 2 to 3 minutes in medium heat. Do not overcook the squid.
Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
Mix Garlic Mayo Dip by combining Eden Mayo, garlic, sugar, lemon juice and white pepper in a bowl. Serve with calamares.