Cheddar Biscuits30+ mins 5 - 10 people
These delicious biscuits are best served warm as a cheesy side dish.
2 cups, Biscuit baking mix
1 cup, Kraft Cheddar, shredded
2/3 cup, Milk
1/2 tsp, Garlic powder
2 tbsp, Margarine, melted
2 tsp, Dried parsley
1 tsp, Garlic salt
Preheat oven to 400F. Grease baking sheet or line with parchment paper.
In a large bowl, combine baking mix, Kraft Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared baking sheet.
Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.