Cheddar Skillet Potatoes30+ mins 10 - 15 people
The whole family will love these hot potatoes embraced in creamy Eden cheese.
4 slices, Bacon, cut into 1/2 inch pieces
1 piece, Onion, choped
2 pounds, Potatoes, thinly sliced
1 cup, Kraft Cheddar, shredded
6 tbsp, Sour cream
In a skillet, cook bacon until crisp. Drain and set aside. Keep 3 tablespoons of bacon drippings in the pan.
Add onions to bacon drippings in the skillet. Cook for 5 minutes. Add potatoes, stir and cover. Cook on medium-low heat for 20 to 25 minutes, until potatoes are tender. Stir occasionally.
Once potatoes are tender, top with Kraft Cheddar* and bacon. Cover and leave to cook for 1 to 2 minutes. *Kraft Cheddar can be substituted with Eden Original or Eden Melt Sarap
Top with sour cream, serve and enjoy!