Cheese Muffins30+ mins 5 - 10 people
Enjoy these freshly-baked creamy-sweet cupcakes as a dessert or snack.
1 3/4 cups, Flour, sifted
2 teaspoons, Baking powder
1/4 teaspoon, Salt
1/2 cup, Butter, softened
1/2 cup, Sugar
1 can (14 oz.), Sweetened condensed milk
1/2 cup, Eden Melt Sarap, shredded
1/2 cup, Kraft Cheddar
In a bowl, mix flour, baking powder and salt. Separately, whisk together eggs, butter and sugar.
To the egg mixture, add 1/3 cup flour mixture and 1/2 condensed milk. Mix then continue to add 1/3 flour mixture and 1/2 condensed milk. Repeat and continue to mix. Add in Eden Melt Sarap and mix.
Prepare a greased muffin tin. Fill each cup with the muffin batter, 3/4 full. Top with Kraft Cheddar and bake at 350F for around 20 minutes or until a toothpick inserted comes out clean.
Serve and enjoy!