Cheesy Alimasag15 - 20 mins 5 - 10 people
Ang recipe ni Mommy Mercedes ay sobrang packed with flavor hatid ng ginisang pork at alimasag.
500g, Alimasag, chopped
350g, Ground pork
1, Onion, chopped
1 small can, Liver spread
2 small, Red chili
2 pieces, Calamansi
2 tbsp, Soy sauce
2 tsp, Butter
a pinch, Salt
1/2 cup, Eden Original, shredded
Remove crab meat and set aside shells. In a pot, boil the crab meat and pork until tender.
Once pork is cooked, fry in a pan until golden brown. Set aside.
In a separate pan, saute the onion, garlic, red chili for around 3 minutes. Add in the pork, crab meat and liver spread. Add the calamansi, soy sauce and butter. Saute for around 5 minutes.
Once mixture is cooked, use as stuffing for crab shells. Top with Eden cheese and serve.