Cheesy Beef & Mushroom Empanada10 - 15 mins 5 - 10 people
Madaling i-prepare ang mga empanadas na 'to for baon or snacktime.
sliced, Eden Meltsarap
250 grams, Beef ground
30 grams, Garlic, chopped
30 grams, White onion, chopped
100 grams, Potato, diced
100 grams, Mushroom, diced
1 pc, Egg, beated
2 cups, All purpose flour, sifted
0.25 cup, Butter chilled
2 tbsp, Cold water
as desired, Vegetable oil for frying
Sautee onion and garlic in a pan and add beef then add mushrooms, potato, mix well until cooked then add salt & pepper to taste.
Put flour in a large bowl and add butter and combine until small pea size.
Add in water little by little until you form a dough
using a rolling pin, flatten out evenly the dough about 1/4" thick.
cut out dough to desired shape and stuff with meat mixture and slices of Eden Meltsarap then fold.
Lock in edges by pinching the sides and brush empanada with beaten egg and deep fry until gold in color.