Cheesy Chicken Sopas

10 - 15 mins 5 - 10 people

Try our creamy take on the classic chicken sopas, with a tasty kick of rich cheese.


30 grams, Eden Meltsarap diced

0.25 kilo, Chicken breast shredded/ boiled

150 grams, Carrots diced

150 grams, Potato diced

50 grams, Cabbage shredded

20 grams, Onion chopped

10 grams, Garlic chopped

250 grams, Macaroni pasta cooked/ al dente

3 tbsp, Butter

1.5 cups, Evaporated Milk

1 tbsp, Salt

1 tsp, Pepper

Product Used:


Boil the chicken breast and set aside the stock.

In a pot, sauté garlic and onions and pour in the chicken stock.

Add carrots, potato, shredded chicken in the chicken stock then boil.

Add the macaroni pasta, butter, cabbage, and Eden Meltsarap. Season with salt & pepper.

Sopas is ready, add evaporated milk until the desired taste.