Cheesy Dynamite Sisig20 - 25 mins 5 - 10 people
Mommy Ruth reinvents the way we enjoy sisig--stuffed in jalapenos and deep fried for a flavor explosion.
5, Jalapeno peppes
1/2 kg, Pork, finely chopped
a pinch, Pepper
a pinch, Salt
1, Onion, chopped
1, Calamansi juice
2 tbsp, Oil
1/2 cup, Eden Original, shredded
In a pot, boil pork with pepper and salt until it softens.
In a pan, saute onion in oil. Add pork and saute until golden brown. Add calamansi juice.
After sauteeing pork, transfer to a bowl and add Eden Cheese. Mix cheese until it melts.
Slice jalapenos in half. Fill with pork and cheese mix and top with more shredded cheese. Deep fry and serve.