Cheesy Eggplant Parmigiana with Caldereta Sauce10 - 15 mins 5 - 10 people
Pour your delicious caldereta sauce over crispy cheesy breaded eggplant.
50 grams, Eden Original grated
50 grams, Eden Meltsarap grated
200 grams, Eggplant fresh/ grilled/ peeled
200 grams, Beef ground
100 grams, Onion fresh/ chopped
30 grams, Garlic fresh/ chopped
1 pk, Kaldereta Sauce Mix powder/ prepared
30 grams, Red Bell Pepper fresh/ medium diced
30 grams, Carrots & Potatoes fresh/ medium diced
as desired, Egg
as desired, Flour
as desired, Bread Crumbs
In a pan, sauté onion and garlic until translucent in color.
Add in cooked eggplant & grated Kraft Eden Original Cheese, mix well and set aside.
Prepare standard procedure for breading: a) Place the following ingredients separately all purpose flour beaten egg, bread crumbs b) Coat the chicken with flour, dip it in egg and roll in bread crumbs until well coated
Heat up oil for frying and cool until golden in color.
Prepare Kaldereta sauce according to packaging instructions.
Place Kaldereta sauce on the plate and put eggplant.
Top it off with grated Eden Meltsarap and broil until brown and melted.