Cheesy Lechon Pizza30+ mins 5 - 10 people
Mommy Nancy introduces us to a local-style Pizza with cheesy lechon topping.
1, Green bell pepper, diced
1, Onion, sliced into rings
3 tbsp, Tomato sauce
1, Ready made pizza dough
to taste, Salt
to taste, Pepper
2 cups, Eden Melt Sarap, grated
350g, Lechon, chopped into strips
In a bowl, combine lechon with bell peppers and onion.
Prepare pizza by spreading tomato sauce evenly. Top with lechon mix and grated cheese.
Bake at 350F for 15 minutes. Serve and enjoy!