Cheesy Lechon Sisig

25 - 30 mins 5 - 10 people

Mommy Anabel keeps things simple with her crunchy and cheesy sisig served on top of egg! Kanin nalang kulang!


500g, Lechon, chopped

1 clove, Garlic, minced

1, Onion, diced

1 piece, Red chili pepper, chopped

1, Egg

a pinch, Black pepper

1/2 cup, Eden Original, shredded

Product Used:


In a pan, saute lechon with garlic, onion and red chili. Add pepper to taste.

When crunchy, transfer lechon to a serving dish and top with a sunny side up egg and Eden cheese.