Cheesy Meatloaf30+ mins 5 - 10 people
This baon-friendly recipe is a Mexican-inspired meatloaf made creamier with cheese.
2 lbs, Ground beef
6 oz, Stuffing mix
1 cup, Water
2, Eggs, beaten
2 tsp, Chili powder
1/2 cup, Salsa
3/4 cup, Kraft Cheddar, shredded
Preheat oven to 375F.
In a bowl, mix ground beef, stuffing, 3/4 cup salsa, water, eggs and chili powder.
Shape mixture into a loaf and place in a baking dish. Top with remaining salsa.
Bake for 1 hour. Top with shredded cheese and bake until melted.
Serve and enjoy!