Cheesy Pork Siomai20 - 25 mins 5 - 10 people
This recipe for steamed siomai combines juicy pork filling with cheese.
100 grams, Eden Meltsarap, diced
200 grams, Ground pork
40 grams, Spring onion, chopped
40 grams, Carrots, chopped
2 pcs, Egg, beaten
1 tsp, Sesame oil
1 tsp, Liquid seasoning
as desired, Salt
as desired, Pepper
as desired, Molo wrapper
Place diced Eden Meltsarap in a large bowl together with all the other ingredients. Mix well.
Season with salt and pepper to taste.
Place ample amount of meat mixture in the molo wrapper.
Prepare steamer and steam siu mai for about 15-20 minutes.
*best paired with calamansi and light soy sauce as dipping sauce