Cheesy Sisig Tacos20 - 25 mins 5 - 10 people
Made with pork and liver, the spicy and cheesy filling in Mommy Josephine's Tacos is sure to delight.
1 lb, Ground pork
350g, Liver, chopped
1, Onion, diced
1 piece, Calamansi
1, Red chili pepper, chopped
2 tbsp, Soy sauce
a pinch, Salt
1 small can, Liver spread
2 tsp, Butter
1/2 cup, Eden Original, shredded
4, Taco shells
In a pot, boil pork and liver until tender. Add salt to season. Once cooked, remove from the pot and fry until brown.
In a bowl, combine cooked pork and liver with onion and chili. Mix and add soy sauce and calamansi juice. In a pan, saute meat mixture in butter until crispy.
Fill taco shells with meat mixture. Top with shredded Eden cheese.