Cheesy Tapa20 - 25 mins 5 - 10 people
Pinoy breakfast favorite, savory beef tapa gets a cheesy makeover!
500g, Beef striploin, sliced thinly
1/2 cup, Soy sauce
3 1/2 tsp, Sugar
1/4 tsp, Black pepper
1 tbsp, Sesame oil
2 cloves, Garlic, minced
4 slices, White bread
2 slices, Eden Original
In a bowl, mix soy sauce, sugar, garlic and black pepper. Marinate the beef in the mixture overnight.
Once done marinating, cook beef in a pan for around 8 minutes or until dry and tender.
Place cooked beef on bread slices. Top with sliced Eden cheese and another slice of bread to form the sandwich.