Cheesy Tuna Fish Cakes20 - 25 mins 5 - 10 people
Make these savory and cheesy tuna patties for your next meal.
340g, Tuna flakes in water, drained
1, Carrot, shredded
120g, Stuffing mix
1/2 cup, Eden Mayo
1/4 cup, Sweet pickle relish
1 cup, Eden MeltSarap
Mix all ingredients and refrigerate for 10 minutes.
Grease skillet and heat over medium heat. Scoop 1/4 cup tuna mixture into the pan. Flatten into a patty with the spatula. Cook for 5 minutes until golden brown on both sides. Repeat process.
Serve and enjoy!