Cheesy Tuna Pinaputok20 - 25 mins 5 - 10 people
Fresh tuna topped with cheese is the centerpiece of Mommy Diosdada's easy recipe.
2 tbsp, Oyster sauce
1 small, Onion, chopped
1 small piece, Ginger, sliced
1 piece, Lemon grass
2 pieces, Onion leaves
1, Tomato, chopped
500g, Tuna belly
2 pieces, Banana leaves
1/2 cup, Eden Original, grated
Put the tuna belly in banana leaves together with onion, tomato, ginger, onion leaves and lemon grass.
Pour oyster sauce and sprinkle with Eden cheese. Wrap banana leaves and steam for around 10 to 15 minutes.
Unwrap banana leaves and serve.