Crab & Cheese Rangoon10 - 15 mins 5 - 10 people
Delicious crab flakes are embraced in melty cheese and fried in crisp wanton.
50 grams, Eden Meltsarap grated
10 pcs, Wanton wrapper
150 grams, Crab meat shredded
30 grams, Chives
1/2 tbsp, Paprika
as needed, Oil for deep frying
0.25 cup, Mayo (for Honey-Garlic Mayo)
1 tsp, Garlic minced (for Honey-Garlic Mayo)
1.5 tbsp, Honey (for Honey-Garlic Mayo)
1 tsp, Lemon juice (for Honey-Garlic Mayo)
Combine Eden Meltsarap, crab meat, chives, and paprika in a bowl.
Mix until well incorporated. Set aside.
Place crab meat mixture in the middle of the wanton wrapper and fold diagonally.
Enclose tightly by pinching the edges of the wrapper.
Deep fry until golden in color.
Sauce: Combine all ingredients in a bowl.