Creamy Chicken Kebabs25 - 30 mins 5 - 10 people
Creamy Eden Mayo give chicken kebabs a special kick!
2 cloves, Garlic, crushed
1/2 tbsp, Coriander seeds, crushed
1/2 tsp, Cumin, crushed
1/2 tsp, Paprika
1/2 tsp, Salt
1/2 stick, Butter, softened
2 tbsp, Eden Mayo
1/2 kg, Boneless skinless chicken breast, cut into 1 inch pieces
1, Red onion, cut into thin wedges
1, Lemon, halved
In a bowl, mix the garlic, coriander seeds, cumin, paprika and salt with the softened butter. Add Cheesy Mayo and the chicken pieces. Stir to evenly coat. Refrigerate for 20 minutes.
Heat the grill to medium-high heat. Remove the chicken from the marinade; discard marinade. Skewer chicken and onions alternately onto barbecue sticks.
Grill 8 to 10 minutes or until the chicken is done, turning occasionally. Meanwhile, place the halved lemon, cut-sides down on grill grate next to kebabs. Grill until heated through.
Place kebabs on plate. Squeeze lemon halves over kebabs.