Crunchy Cheesy Mayo Coleslaw Burger20 - 25 mins 5 - 10 people
Creamy and crunchy coleslaw made with Eden Mayo add delicious texture and flavor to these sliders!
1/2 cup, Eden Mayo
1 tbsp, Apple cider vinegar
1 tbsp, Onion, finely grated
2 tsp, Sugar
to taste, Salt
to taste, Pepper
1/2 small, Cabbage, thinly sliced
1 small, Carrot, peeled and grated
5, Burger patties
2 tbsp, Vegetable oil
5, Sesame seed burger buns
5 rings, Red onion, sliced
10 slices, Eden Singles
1 pack, Potato chips
To prepare coleslaw, whisk Eden Mayo, vinegar, onion and sugar in a bowl. Add salt and pepper to taste. Toss in cabbage and carrots. Cover and refrigerate for 1 hour.
In a pan, heat oil and cook burger patties for around 2 minutes on each side until brown. Add 2 tbsp water to pan and cover for 1 minute.
Uncover pan and top burgers with two slices of Eden Singles each. Cover pan and cook for an additional 1 minute, until cheese is melted. Then remove burgers from heat.
Assemble burgers by layering coleslaw, onion, burger patties and potato chips. Serve and enjoy!