Dynamite Rolls20 - 25 mins 10 - 15 people
A merienda favorite - cheesy spicy dynamite rolls with a special Eden Mayo dip!
20 pieces, Green chili
165g, Eden Melt Sarap, sliced into strips
40 pieces, Lumpia wrapper
2 cups, Oil
1/4 cup, Eden Mayo
2 tbsp, Ketchup
Slice each chili length wise and scrape out the seeds. Rinse and drain.
Place a strip of cheese in each chili. Wrap the chili in lumpia wrapper. Use a dab of water to seal the edges.
Heat oil in a pan and deep fry. Drain on paper towels.
Make dip by mixing Eden Mayo with ketchup. Serve and enjoy!