Fish Escabeche with Cheese5 - 10 mins 5 - 10 people
Creamy cheese pairs wonderfully with savory-sweet Escabeche!
1 pc, Whole fish (lapu-lapu, maya-maya, or tilapia)
1 tsp, Salt
1 tsp, Pepper
Enough to coat fish, Flour
1 tsp, Minced garlic
1 tbsp, Ginger, cut into thin strips
1/2 cup, Onions, sliced
1 cup, Red and green bel peppers, cut into strips
2 tbsp, Oil
2 cups, Water
1/4 cup, Vinegar
1/4 cup, Brown sugar
2 tbsp, Soy sauce
2 tbsp, Corn starch
To taste, Eden Cheese slices
Rub the fish with salt and pepper. Dredge with flour and then deep-fry in very hot oil. Set aside.
In a skillet, lightly saute garlic, ginger, onions and bell peppers in oil. Set aside.
In a pan, mix together the water, vinegar, sugar, soy sauce, corn starch, salt and pepper. Simmer for about 5 minutes or until mixture thickens.
Place the fish on a platter. Arrange Eden cheese slices on top of fish. Pour sauce over. Arrange the sauteed ginger, onions and peppers on top of the fish and serve.