Fried Chicken Cheese Balls25 - 30 mins 5 - 10 people
These chicken balls explode with cheesy creaminess!
300g, Chicken breast, minced
1/4 tsp, Red chili powder
1/4 tsp, White pepper powder
1/4 tsp, Dried basil
1/4 tsp, Dried parsley
1/4 tsp, Dried rosemary
3 tbsp, Corn flour
1 tsp, Ginger, chopped
1 tsp, Garlic, chopped
1 tbsp, Mint leaves, chopped
1 tsp, Green chili, chopped
200 g, Eden Original, cubed
2, Egg whites
1/2 cup, Breadcrumbs
In a bowl, combine chicken, red chili powder, white pepper powder, dried basil, dried parsley, dried rosemary, corn flour, ginger, garlic, mint leaves and green chili. Mix well.
Form 2-inch balls from chicken mixture and place on a lined baking pan.
Flatten each ball, place a cheese cube and roll back into a ball. Repeat process.
Dip each ball in the egg white and coat evenly with breadcrumbs.
Fill a pot with oil and put on high heat. When the oil is hot, deep fry the balls until golden brown. Drain and serve.