Fried Pinsec with Cheese1 - 5 mins 10 - 15 people
Sarap papakin ng pinsec frito stuffed with ground pork and made even better with Cheese!
1/2 kg, Ground pork
1 pc, Medium carrot, diced
4 stalks, Spring onions, chopped
1/3 cup, Eden Cheese, diced
1 pc, Egg
2 tbsp, Flour
To taste, Salt and pepper
2 tbsp, Soy sauce
Enough for deep frying, Cooking oil
50 pcs, Wanton wrapper
Mix first 8 ingredients together.
Wrap and fold in the wrapper.
Heat enough cooking oil to deep fry pinsec. Fry for 3 minutes. Serve hot.