Mac and Cheese

30+ mins 5 - 10 people

It's no secret--tasty mac n' cheese is all about using quality cheese for the pasta sauce.

Ingredients

3 tbsp, Butter

2 tbsp, Flour

2 cups, Milk

8 oz, Kraft Cheddar, shredded

2 cups, Elbow macaroni

Product Used:

Method:

Heat oven to 350F

In a saucepan, melt butter over low heat. Add flour and stir until bubbly. Gradually stir in milk then bring to a boil over medium heat. Stir constantly and bring to a simmer over low heat for 5 minutes or until it thickens. Add cheese and stir until melted.

Add cooked macaroni. Stir until evenly coated. Remove from heat and serve.