Monggo Soup with Cheese30+ mins 5 - 10 people
This bowl of monggo is full of the good stuff - ampalaya, malunggay, pork, and of course Eden cheese.
1 cup, Monggo
1/4 kilo, Ground pork
1 bunch, Malunggay leaves
1 bunch, Ampalaya leaves
3 cloves, Garlic, chopped
1, Onion, chopped
2, Tomatoes, diced
2 cups, Water
a pinch, Salt
a pinch, Pepper
1/2 cup, Eden Original, grated
In a pan, saute onion, garlic and tomatoes. Once soft, add ground pork and cook in medium heat for 1-2 mins.
Add monggo to the meat. Stir and add 1 cup water. Cover and cook for 15-18 mins. Add more water if necessary and sprinkle salt and pepper to taste.
Stir in malunggay and ampalaya leaves. Add around 1 cup of water. Boil and cook for 5 more mins. Add salt to taste.
Serve in a bowl and top with grated Eden cheese.