Okoy with Cheese5 - 10 mins 5 - 10 people
Hot okoy with melty cheese on top? Papapakin mo sa sobrang sarap!
1 cup, Grated squash
1/2 cup, Medium sized shrimps, heads and skin removed (use the whole shrimp if you have small ones)
1/4 cup, Thinly sliced carrots
1/8 cup, Green onions
1⁄2 cup, Flour
1⁄4 cup, Cornstarch
1 pc, Egg, beaten
1/3 cup, Water
1 tbsp, Fish sauce
2 cloves, Garlic, minced
1/8 tsp, Ground black pepper
1⁄2 cup, Grated Eden cheese
1 cup, Cooking oil, for frying
Mix together in a bowl the flour, corn starch, egg, garlic, water, fish sauce and pepper. Mix until free from lumps.
Add squash, green onions, carrots and shrimp into the batter and mix well.
In a frying pan, heat oil just enough to deep fry 2 fritters at a time. Deep fry fritters 2 at a time until crispy and lightly brown.
Once cooked, drain each okoy fritter on a paper towel. Top with grated Eden cheese while hot. Serve immediately.