Pinoy Bistek with Cheese25 - 30 mins 5 - 10 people
With just a few ingredients, this classic beef dish is easy to prepare and easy to love!
1/2 kg, Beef sirloin, thinly sliced
1 pc, Big onion, cut into rings
1 tbsp, Cooking oil
2 cups, Water
1/2 cups, Soy sauce
2 tbsp, Calamansi
To taste, Eden Cheese slices
Marinate meat in soy sauce and calamansi juice for at least an hour. Transfer to a pan then add water.
Proceed to boil meet then simmer until meat is tender. Remove water and set aside liquid for later.
In the same pan, fry meat & onion rings separately. Once done, set aside onion rings.
Simmer the fried meat with the reserved liquid for 5 minutes.
Top with Eden cheese slices and onion rings. Simmer for 2 minutes more. Serve hot.