Potato and Cheddar Pie30+ mins 5 - 10 people
Savory beef pie is topped with creamy potatoes and rich cheese!
1 lb, Lean ground beef
1, Onion, chopped
1/3 cup, Barbecue sauce
2 cups, Hot mashed potatoes
1 cup, Kraft Cheddar, shredded
Preheat oven to 350F.
In a skillet, cook meat with onions until meat is tender. Drain and add barbecue sauce. Bring to a boil. Transfer to a baking dish.
In a bowl, mix Kraft Cheddar* and potatoes. Spread evenly over meat in baking dish. *Kraft Cheddar can be substituted with Eden Original or Eden Melt Sarap
Bake for 12 to 15 minutes.
Serve and enjoy!