Relyenong Bangus20 - 25 mins 5 - 10 people
Mommy Russel's delicious Relyeno stuffing has bangus flakes, crispy lechon, and creamy cheese.
1 large, Bangus
1, Carrot, chopped
1, Green bell pepper, diced
1 clove, Garlic, minced
1, Onion, minced
1/2 cup, Eden Melt Sarap, grated
to taste, Salt
to taste, Pepper
1/2 cup, Green peas
Debone bangus and separate meat.
In a bowl, mix bangus meat with lechon, carrots, garlic, onion bell pepper and green peas. Add in grated cheese and mix well.
Stuff bangus with fixture and fry until golden brown and skin is crispy.