Spicy Korean Chicken with Cheese30+ mins 5 - 10 people
Also known as Buldak, this Korean chicken dish is both spicy and cheesy!
1/2 cup, Red chili powder
2 tbsp, Gochujang paste
1 tbsp, Soy sauce
1 tbsp, Sesame oil
2 tsp, Sesame seeds
1/4 cup, Honey
6 cloves, Garlic, minced
1 small piece, Ginger, minced
2 stalks, Celery, minced
2 cups, Eden Melt Sarap, cubed
4 halves, Skinless boneless chicken breast, sliced into 1-inch cubes
In a bowl, combine chili powder, gochujang paste, soy sauce, sesame oil, sesame seeds, honey, garlic and ginger. Mix well.
Mix in chicken breast cubes and coat evenly in the spicy mixture.
Transfer coated chicken to a skillet. Add rice wine vinegar to leftover sauce from the bowl to form a liquid. Pour liquid over chicken.
Cover skillet and cook over medium heat. Leave to simmer for 30 minutes or until chicken is tender.
Once cooked, remove from heat and top chicken with Eden cheese cubes.
Bake chicken in the oven at 350F for 10 minutes or until cheese is bubbly and melted. Top with celery and serve.