Tuna Shanghai20 - 25 mins 5 - 10 people
Mommy Rose Mae shows us how to make crispy lumpia stuffed with a rich cheesy tuna filling.
1 can, Tuna flakes
15 pieces, Lumpia wrapper
1, Carrot, finely chopped
3 cloves, Garlic, minced
1/4 cup, Onion, finely chopped
a pinch, Salt
a pinch, Pepper
165g, Eden Original, sliced into strips
2 cups, Oil
In a bowl, mix all the ingredients.
Prepare lumpia wrapper. Place mixture in the middle and add a strip of Eden cheese for each lumpia. Wrap and seal edges with a dab of water.
Deep fry lumpia in hot oil until golden brown. Serve and enjoy!