Bacon and Cheddar Stuffed Mushrooms

25 - 30 mins 5 - 10 people

I-level up ang mushrooms by stuffing them with a creamy bacon and cheese filling.

Ingredients

3 SLICES BACON  

8 SMALL PORTABELLO MUSHROOMS  

1 TBSP ONIONS, CHOPPED  

3/4 CUP KRAFT CHEDDAR, SHREDDED  

1 TBSP BUTTER  

Product Used:

Method:

Fry bacon slices in a pan over medium-high heat until brown. Chop into small pieces and set aside.

Preheat oven to 400F.

Remove mushroom stems and chop. Set aside mushroom caps.

Melt butter in a saucepan over medium heat. Add the chopped stems and onions. Cook until onions are soft. Remove from heat.

In a bowl, mix the mushroom stem and onion mixture, bacon, and 1/2 cup Kraft Cheddar. Scoop the mixture into the mushroom caps.

Bake mushroom caps in the oven for 15 minutes or until cheese has melted.

Serve and top with remaining cheese.