Baked Cheesy Fried Chicken

30+ mins 5 - 10 people

You'll love this dish of chicken and noodles cooked in Asian sauce and baked in cheese.


6 CHICKEN LEGS Chicken legs

8 CHICKEN WINGS Chicken wings

1 1/2 TSP SOY SAUCE Soy sauce

2 TBSP RICE WINE Rice wine

1 1/2 TBSP SUGAR Sugar

5 RED CHILI PEPPERS, CHOPPED Red chili peppers, chopped

3 TBSP CHILI POWDER Chili powder

3 TBSP CHILI SAUCE Chili sauce

2 TBSP SOY SAUCE Soy sauce

1 TBSP SUGAR SYRUP Sugar syrup

2 TBSP GARLIC, MINCED Garlic, minced

1 TBSP SESAME OIL Sesame oil

1 TSP, SALT Salt


30G, STARCH NOODLES Starch noodles

250G, EDEN MELT SARAP, SHREDDED Eden Melt Sarap, shredded

250G, KRAFT CHEDDAR Kraft Cheddar

Product Used:


Preheat the oven to 329F.

In a bowl, combine chicken pieces, soy sauce, rice wine, 1/2 tbsp sugar, and red chili. Mix well and marinate for 30 minutes.

In a pan, heat oil and place marinated chicken. Add chili powder, chili sauce, soy sauce, sugar syrup, 1 tbsp sugar, garlic, sesame oil, and salt. Mix well and add water. Cover and simmer for 5 minutes.

Add starch noodles and mix. Leave to cook until noodles are translucent. Remove from heat and add cheese.

Bake for 10 minutes. Serve and enjoy!