Baked Pancit Malabon

25 - 30 mins 5 - 10 people

Extra hot and creamy ang baked Pancit Malabon ni Mommy Regina.

Ingredients

1 PACK PALABOK NOODLES  

1/2 CUP TINAPA FLAKES  

1/8 CUP CHICHARON POWDER  

10 OLIVES, CHOPPED  

PEPPER  

500 G SHRIMP, CHOPPED  

3 GARLIC CLOVES, MINCED  

1 ONION, DICED  

ATSUETE EXTRACT  

3 EGG, HARD BOILED  

1 CUP EDEN ORIGINAL, SHREDDED  

Product Used:

Method:

Boil palabok noodles until soft. Drain and place in a baking pan.

In a pan, saute onion and garlic in hot oil. Add shrimp and atsuete extract, then put a pinch of salt and pepper to taste. Add a bit of cornstarch for thickness.

Mix the noodles with sauce. Add grated Eden cheese, chicharon, tinapa flakes, and sliced boiled egg on top.

Bake in oven at 350F. Serve and enjoy!