Beef Stir Fry with Cheese

5 - 10 mins 5 - 10 people

Traditional beef stir fry is made more creamy and exciting with Eden Cheese! Perfect as a rice topping or to pack for baon.


1 lb., beef sirloin steak, cut into thin strips/slices

1/4 cup, Soy sauce

1/4 cup, Cornstarch

1 pcs, Thumb-sized ginger, cut into thin strips

2-3 cloves, Garlic, finely chopped

1 pc, Small onion, sliced

1 pc, Small chayote, sliced

1 pc, Small red bell pepper, cut into strips

1/2 cup, Eden Cheese, cut into cubes

1/4 cup, Oyster sauce

Enough for frying, Cooking oil

Enough for seasoning, Pepper

Enough for topping, Sesame seeds

1 pc, Small carrot, sliced

Product Used:


In a bowl, marinate beef strips in soy sauce and cornstarch for at least 15 minutes.

Heat cooking oil in a wok. Stir fry the marinated beef. Set aside.

On the same wok, saute ginger, garlic and onion. Cook until onion is translucent. Add chayote. Stir fry for 2-3 minutes. Add carrots and bell pepper. Cook for 1 minute.

Add Eden cheese cubes, oyster sauce and sesame seeds. Cook for another 1-2 minutes. Season with pepper. Serve.