Beef Taco Bowls30+ mins 5 - 10 people
Full of hearty ingredients like ground beef, salsa, and cheese, these bowls will be your new mealtime fave!
8 6-INCH FLOUR TORTILLAS, WARMED,
1 LB GROUND BEEF,
1 CUP SALSA,
1/2 CUP EDEN ORIGINAL, SHREDDED,
2 CUPS LETTUCE CHOPPED,
1 TOMATO, CHOPPED,
1/4 CUP RANCH DRESSING,
Preheat oven to 350F.
Line 8 muffin cups with a tortilla each. Fold back the edges of the tortilla around the muffin cup. Bake for 10 minutes.
In a skillet, cook the meat until brown. Drain once cooked. Add the salsa to the meat and mix. Bring to a boil then simmer over medium-low heat for 10 minutes. Stir occasionally.
Spoon the mixture into tortilla bowls. Top with lettuce, tomato, cheese, and dressing.
Serve and enjoy!