Bicol Express with Cheese1 - 5 mins 5 - 10 people
A Bicolano classic, this pork dish levels up with Eden cheese, balancing the spiciness with creaminess.
1/4 kg, Pork, thinly sliced
8 pcs, Siling labuyo
1 pc, Onion, minced
1 head, Garlic, minced
1 cup, Coconut milk
1 cup, Coconut cream
1/2 cup, Eden Original, grated
2 tbsp, Cooking oil
1/4 tsp, Salt
In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
In a cooking pan, heat cooking oil and slightlybrownslicedpork. Addminced garlic and onion.
Pour in the coconut milk, bring to a boil and simmer for 10 minutes. Add the chili peppers and cook until dish gets a little dry.
Add the coconut cream and grated Eden cheese. Simmer until the sauce thickens. Add salt to taste.