Calamares with Cheesy Mayo Dip

25 - 30 mins 5 - 10 people

Creamy, cheesy Eden Mayo is the perfect dip for crispy calamares!

Ingredients

1/2 LB SQUID, SLICED INTO RINGS  

3/4 CUP ALL PURPOSE FLOUR  

1 CUP EGG, BEATEN  

1 EGG WHITE, BEATEN UNTIL SOFT PEAKS  

3/4 CUP BEER  

1 TSP SALT  

1/2 TSP PEPPER  

2 CUPS OIL  

1 CUP EDEN MAYO  

1 TBSP GARLIC, MINCED  

1 TBSP SUGAR  

1 TBSP LEMON JUICE  

1/2 TSP WHITE PEPPER  

Product Used:

Method:

Sprinkle the squid rings with salt and ground black pepper. Dredge the squid rings in flour then dip in batter.

Heat oil in a pot over medium heat and deep-fry the squid rings for 2-3 minutes until golden brown.

Remove the fried squid rings from the cooking pot and transfer in a plate lined with paper towels.

For garlic mayo dip, combine Eden Mayo, garlic, sugar, lemon juice, and white pepper in a bowl.