Calamares with Cheesy Mayo Dip

25 - 30 mins 5 - 10 people

Creamy, cheesy Eden Mayo is the perfect dip for crispy calamares!

Ingredients

1/2 LB SQUID, SLICED INTO RINGS,  

3/4 CUP ALL PURPOSE FLOUR,  

1 CUP EGG, BEATEN,  

1 EGG WHITE, BEATEN UNTIL SOFT PEAKS,  

3/4 CUP BEER,  

1 TSP SALT,  

1/2 TSP PEPPER,  

2 CUPS OIL,  

1 CUP EDEN MAYO,  

1 TBSP GARLIC, MINCED,  

1 TBSP SUGAR,  

1 TBSP LEMON JUICE,  

1/2 TSP WHITE PEPPER,  

Product Used:

Method:

Sprinkle the squid rings with salt and ground black pepper. Dredge the squid rings in flour then dip in batter.

Heat oil in a pot over medium heat and deep-fry the squid rings for 2-3 minutes until golden brown.

Remove the fried squid rings from the cooking pot and transfer in a plate lined with paper towels.

For garlic mayo dip, combine Eden Mayo, garlic, sugar, lemon juice, and white pepper in a bowl.