Cheddar Biscuits

30+ mins 5 - 10 people

Bake for 10 minutes. Brush the biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 minutes or until lightly browned on the bottom.

Ingredients

2 CUPS BISCUIT BAKING MIX  

1 CUP KRAFT CHEDDAR, SHREDDED  

2/3 CUP MILK  

1/2 TSP GARLIC POWDER  

2 TBSP MARGARINE, MELTED  

2 TSP DRIED PARSLEY  

1 TSP GARLIC SALT  

Product Used:

Method:

Preheat oven to 400F.

Grease baking sheet or line with parchment paper.

In a large bowl, combine baking mix, Kraft Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto a prepared baking sheet.