Cheesedog Bread Rolls with Dip15 - 20 mins 5 - 10 people
Try a creative way of serving everyone's favorite cheesedog.
12 SLICES WHITE BREAD,
3 HOTDOGS CUT INTO 4 STRIPS EACH,
24 STRIPS EDEN MELT SARAP,
1/4 CUP MILK,
1 CUP PANKO BREADCRUMBS,
3 TBSP OIL,
3 TBSP KETCHUP,
Remove crusts of bread slices. Flatten bread with a rolling pin. Spread ketchup on the top side of each slice.
At the edge of the bread, put a piece of hotdog and 2 cheese strips. Roll into a log and press seams to seal. Repeat process.
In a bowl, combine eggs and milk, then whisk together until well-beaten. Dip bread into egg mixture then coat evenly in bread crumbs.
In a pan, deep fry bread rolls until golden brown. Drain and serve.