Cheesedog Bread Rolls with Dip15 - 20 mins 5 - 10 people
Try a creative way of serving everyone's favorite cheesedog.
12 slices, White bread
3, Hotdogs, cut into 4 strips each
24 strips, Eden Melt Sarap, cut
1/4 cup, Milk
1 cup, Panko breadcrumbs
3 tbsp, Oil
3 tbsp, Ketchup
Remove crusts of bread slices. Flatten bread with a rolling pin until thin. Spread ketchup on the top side of each slice.
At the edge of the bread, put a piece of hotdog and 2 cheese strips. Roll into a log and press seams to seal. Repeat process.
In a bowl, combine eggs and milk and whisk together until well-beaten. Dip bread into egg mixture then coat evenly in bread crumbs.
In a pan, deep fry bread rolls until golden brown. Drain and serve.