Cheesedog Bread Rolls with Dip

15 - 20 mins 5 - 10 people

Try a creative way of serving everyone's favorite cheesedog.

Ingredients

12 SLICES WHITE BREAD,  

3 HOTDOGS CUT INTO 4 STRIPS EACH,  

24 STRIPS EDEN MELT SARAP,  

2 EGGS,  

1/4 CUP MILK,  

1 CUP PANKO BREADCRUMBS,  

3 TBSP OIL,  

3 TBSP KETCHUP,  

Product Used:

Method:

Remove crusts of bread slices. Flatten bread with a rolling pin. Spread ketchup on the top side of each slice.

At the edge of the bread, put a piece of hotdog and 2 cheese strips. Roll into a log and press seams to seal. Repeat process.

In a bowl, combine eggs and milk, then whisk together until well-beaten. Dip bread into egg mixture then coat evenly in bread crumbs.

In a pan, deep fry bread rolls until golden brown. Drain and serve.