Cheesy Alimasag15 - 20 mins 5 - 10 people
Ang recipe ni Mommy Mercedes ay sobrang packed with flavor hatid ng ginisang pork at alimasag.
500G ALIMASAG, CHOPPED,
350G GROUND PORK,
1 ONION, CHOPPED,
1 SMALL CAN LIVER SPREAD,
2 SMALL RED CHILI,
2 PIECES CALAMANSI,
2 TBSP SOY SAUCE,
2 TSP BUTTER,
1/2 CUP, EDEN ORIGINAL, SHREDDED,
Remove the crab meat and set aside the shells. In a pot, boil the crab meat and pork until tender. Once the pork is cooked, fry in a pan until golden brown then set aside.
In a separate pan, saute the onion, garlic, and red chili for around 3 minutes. Add in the pork, crab meat, and liver spread. Add the calamansi, soy sauce, and butter. Saute for around 5 minutes.
Once the mixture is cooked, use as stuffing for crab shells. Top with Eden cheese and serve.