Cheesy Bacon & Ham Chowder

30+ mins 5 - 10 people

Turn up the creaminess of this ham and bacon chowder with the addition of Eden cheese.


50 grams, Eden Meltsarap, grated

2 tbsp, Cheese Whiz

100 grams, Bacon, chopped

100 grams, Ham slices

40 grams, Carrots, diced

100 grams, Onion, diced

100 grams, Potatoes, diced

1 ltr, Chicken stock, prepared

2 cups, Full cream milk

as desired, Water

as desired, Salt to taste

as desired, Pepper to taste

Product Used:


In a pot, sauté bacon until it has rendered fat and toasted. Set aside.

Sauté white onions on the same pot until translucent.

Pour in chicken stock and milk. Bring to boil & simmer.

Add in ham, carrots, potatoes, and continue cooking for about 45 minutes to an hour or until the potatoes are soft and tender.

Just right before you turn off the heat, mix in the grated Eden Meltsarap, and Cheez Whiz then continue cooking for about 3 more minutes.

Transfer to bowl and garnish with the remaining Eden Meltsarap and toasted bacon.

*best served with a crust toasted bread