100G EDEN MELTSARAP, GRATED
250G GROUND BEEF
30G POTATO, DICED
30G CARROTS, DICED
20G GREEN PEAS
30G RAISINS
1 TSP LIQUID SEASONING
1/2 CUP TOMATO SAUCE
2 TBSP BUTTER
1 TBSP SOY SAUCE
In a pan sauté beef in butter with onion and garlic. Add the soy sauce, tomato sauce, and liquid seasoning.
Let is simmer and add the potato, carrots, green peas, and raisins.
Put Arroz ala Cubana in a baking pan. Top with Eden Meltsarap and bake until the cheese is golden in color.
