Cheesy Baked Arroz Ala Cubana

10 - 15 mins 5 - 10 people

This Arroz ala Cubana is a sweet savory treat topped with cheese and baked to melty perfection.


100 grams, Eden Meltsarap, grated

250 grams, Ground beef

30 grams, Potato, diced

30 grams, Carrots, diced

20 grams, Green peas

30 grams, Raisins

1 tsp, Liquid seasoning

0.5 cup, Tomato sauce

2 tbsp, Butter

1 tbsp, Soy sauce

Product Used:


In a pan sauté beef in butter with onion and garlic.

Add the soy sauce, tomato sauce, and liquid seasoning.

Let is simmer and add the potato, carrots, green peas, and raisins.

Put arroz ala cubana in a baking pan, top with Eden Meltsarap and bake until the cheese is golden in color