Cheesy Caldereta

5 - 10 mins 5 - 10 people

This caldereta has juicy stewed beef and vegetables embraced in Eden cheese for a satisfying lunch or dinner.

Ingredients

1/2 KG BEEF ROUND, CUT INTO SERVING PIECES,  

1/4 CUP VINEGAR,  

1 TSP, SALT,  

2 GARLIC CLOVES, CRUSHED,  

1/4 CUP COOKING OIL,  

1 CUP SLICED ONION,  

1/2 CUP TOMATO SAUCE,  

1 1/2 TO 2 CUPS BEEF STOCK,  

1 CUP RED AND GREEN BELL PEPPER, CUT IN STRIPS,  

1 LAUREL LEAF,  

1 CUP EDEN CHEESE, CUBED,  

1/2 CUP, LIVER SPREAD,  

10 CRUSHED PEPPERCORN,  

Product Used:

Method:

Marinate the beef in a mixture of vinegar, peppercorn, salt, and garlic for 2 hours.

Fry the beef in cooking oil. Add onions and saute until tender.

Pour in tomato sauce and beef stock. Add red and green peppers and a bay leaf. Cover and simmer until meat is tender.

Blend in the liver spread and Eden Cheese cubes. Cook for 5 minutes, then serve.