Cheesy Cassava Cake

5 - 10 mins 5 - 10 people

A cheesy twist on a classic Filipino dessert!

Ingredients

2 CUPS CASSAVA, GRATED  

1 3/4 CUPS CONDENSED MILK  

1 3/4 CUPS COCONUT MILK  

1 CUP CONDENSED MILK  

1 CUP EVAPORATED MILK  

1 CUP EDEN CHEESE, GRATED  

1 PIECE EGG YOLK  

Product Used:

Method:

Preheat the oven to 375F. Prepare a baking pan and grease with butter. Set aside. Combine the cassava, condensed milk, and coconut milk in a deep bowl. Make sure every ingredient is well combined.

Transfer the cassava mixture to the baking tray and bake for 40-45 minutes.

Combine the condensed milk, evaporated milk, Eden Cheese, and egg yolk in a bowl. Pour the mixture over the top of the baked cassava.

Bake for another 15-25 minutes. Remove from the oven. Serve warm.