Cheesy Chicken Curry30+ mins 5 - 10 people
Try this savory and saucy chicken curry topped with generous amounts of cheese for a creamier dish.
10 BONELESS CHICKEN BREASTS
1 BROCCOLI, CUT INTO FLORETS
1 CARROT, CHOPPED
2 CANS CREAM OF CHICKEN SOUP
1 1/2 CUP EDEN MAYO
2 TSP CURRY POWDER
1 TBSP LEMON JUICE
1/4 TSP PEPPER
4 CUPS EDEN MELT SARAP, GRATED
3 POTATOES, CHOPPED
In a pan, fry chicken until tender and brown.
In a dish, arrange vegetables at the bottom. Add chicken on top.
Mix chicken soup, Eden Mayo, curry powder, lemon juice, and pepper in a bowl. Pour over chicken and top evenly with Eden cheese.
Bake at 375F for 40 minutes. Serve warm and enjoy!