Cheesy Chicken Gisantes

30+ mins 5 - 10 people

The no-fail combo of chicken and peas is made creamier and richer with Eden cheese.

Ingredients

2 LBS CHICKEN THIGHS, CUT INTO PIECES  

1 1/2 CUP GREEN PEAS  

1 TOMATO, DICED  

1 1/2 CUP CHICKEN BROTH  

1 MEDIUM RED BELL PEPPER, SLICED  

1 MEDIUM YELLOW ONION, DICED  

4 GARLIC CLOVES, CRUSHED  

3 TBSP COOKING OIL  

SALT  

PEPPER  

1/2 CUP EDEN ORIGINAL, CUBED  

Product Used:

Method:

In a pot, heat oil and saute garlic and onion. Once translucent, add the chicken slices and cook until lightly browned.

Add tomatoes and chicken broth. Stir and bring to a boil, then cover and simmer for 30 minutes.

Add green peas and bell peppers and cook for 4 minutes. Top with Eden cheese cubes and season with salt and pepper.

Serve and enjoy!