Cheesy Chicken Gisantes30+ mins 5 - 10 people
The no-fail combo of chicken and peas is made creamier and richer with Eden cheese.
2 LBS CHICKEN THIGHS, CUT INTO PIECES
1 1/2 CUP GREEN PEAS
1 TOMATO, DICED
1 1/2 CUP CHICKEN BROTH
1 MEDIUM RED BELL PEPPER, SLICED
1 MEDIUM YELLOW ONION, DICED
4 GARLIC CLOVES, CRUSHED
3 TBSP COOKING OIL
1/2 CUP EDEN ORIGINAL, CUBED
In a pot, heat oil and saute garlic and onion. Once translucent, add the chicken slices and cook until lightly browned.
Add tomatoes and chicken broth. Stir and bring to a boil, then cover and simmer for 30 minutes.
Add green peas and bell peppers and cook for 4 minutes. Top with Eden cheese cubes and season with salt and pepper.
Serve and enjoy!