Cheesy Chicken Misua Soup5 - 10 mins 5 - 10 people
Magpainit ng tiyan with a hot bowl of Misua soup made creamier with Eden cheese.
1 SMALL BUNDLE MISUA, CUT IN HALF
1 CUP CHICKEN MEAT, CUBED
3 EGGS, BEATEN
1 ONION, MINCED
3 GARLIC CLOVES, MINCED
4 CUPS WATER
2 TBSP VEGETABLE OIL
1/2 CUP GRATED EDEN CHEESE
1 MEDIUM-SIZED PATOLA, SLICED THINLY
SPRING ONION, CHOPPED
EDEN CHEESE, GRATED
In a pan, heat the oil and saute the garlic and onion. Add chicken and stir-fry until it changes color. Add water, then season with salt and pepper. Bring to a boil.
Add misua and patola, then simmer for 5 minutes.
Pour beaten eggs and stir well. Transfer to a serving bowl, garnish with Eden Cheese and spring onions. Serve.