Cheesy Chicken Misua Soup

5 - 10 mins 5 - 10 people

Magpainit ng tiyan with a hot bowl of Misua soup made creamier with Eden cheese.


1 small bundle, misua, cut in half

1 cup, chicken meat, cubed

3 pieces, eggs, beaten

1 piece, onion, minced

3 cloves, garlic, minced

4 cups, water

2 tablespoons, vegetable oil

pinch of, salt and pepper to taste

1/2 cup, grated Eden cheese

1 medium-sized, patola, sliced thinly

for garnishing, spring onion and grated Eden cheese

Product Used:


In a pan, heat oil and sautegarlic and onion. Add chicken and stir-fry until it changes color. Add water, season with salt and pepper. Bring to boil.

Add misua and patola and simmer for 5 minutes.

Pour beaten eggs and stir well. Transfer to serving bowl, garnish with more Eden cheese and spring onions. Serve.